Pear Scab – Unraveling the Mysteries

Pear Scab – Unraveling the Mysteries

Pear scab, caused by the fungus Venturia pirina, is a common and potentially damaging disease that affects pear trees worldwide. Understanding and identifying this affliction is crucial for orchard owners, horticulturists, and anyone with an interest in preserving the health of pear trees. In this article, we will delve into the causes, symptoms, and effective management strategies for pear scab.


Pear scab is primarily caused by the fungus Venturia pirina, which thrives in warm, humid conditions. The spores of the fungus are dispersed by wind and rain, and they can survive on infected leaves, branches, or fallen fruit throughout the winter. When spring arrives and conditions become favorable, the spores germinate, infecting new growth and initiating the disease cycle.

  1. Leaf Lesions: One of the first signs of pear scab is the appearance of olive-green to dark brown lesions on the upper surface of leaves. These lesions can vary in size and shape, often coalescing to form larger, irregular spots. As the infection progresses, the affected leaves may become distorted or curl.
  2. Fruit Infections: Pear scab can also affect the fruit, causing scaly, dark lesions on the surface. The lesions can lead to fruit cracking and deformation, rendering them unsuitable for consumption or market.
  3. Twig and Branch Infections: In severe cases, pear scab can extend its reach to twigs and branches. Infected areas may exhibit cankers, which are dark, sunken lesions that compromise the overall health and vigor of the tree.
  1. Cultural Practices: Implementing good cultural practices is crucial for managing pear scab. These practices include proper spacing of trees to promote air circulation, regular pruning to remove infected branches, and the prompt removal of fallen leaves and fruit to reduce the inoculum present in the orchard.
  2. Fungicide Applications: Fungicides, both organic and synthetic, can be effective in managing pear scab. Applying fungicides during the growing season, especially during periods of wet weather, can help prevent the establishment and spread of the fungus. It is essential to follow recommended application rates and schedules to ensure optimal efficacy.
  3. Resistant Varieties: Choosing pear tree varieties that exhibit resistance to scab can be a proactive measure. Resistant cultivars are less susceptible to infection, reducing the reliance on chemical control methods.
  4. Monitoring and Early Detection: Regularly monitor pear trees for signs of scab, especially during the growing season. Early detection allows for timely intervention, preventing the disease from gaining a foothold and causing extensive damage.


Understanding the dynamics of pear scab is crucial for effectively managing this fungal disease. By implementing a combination of cultural practices, fungicide applications, and the selection of resistant varieties, orchard owners and horticulturists can mitigate the impact of pear scab and promote the overall health and productivity of pear trees. Stay vigilant, practice good orchard hygiene, and employ appropriate control measures to ensure the longevity and vitality of your pear orchard.


Also check out my personal experience with pear scab in 2023.


Check out a few other articles here from: Michigan State University, Washington State University, Oregon State University.